Above is an antique postcard advertising the Quick Meal Range. The scene on the postcard also shows many of the other things found in an early twentieth century kitchen.
Below are the cover and some pages of a small Cook Book published for the Culinary Arts Institute in 1942. The title is "Dishes Mother Used to Make." The edge of an old fashioned range, similar to the one on the postcard, can be seen on the left side of the cover.
Below are some recipes from the cook book that I thought looked interesting. First are some for cooking game, including ones for hassenpfeffer (rabbit) and roast pheasant.
Next are some recipes for some cookies and puddings. The Scotch Shortbread that was made in piepans and the Indian pudding with apples looked especially good to me. The notes on these pages say "The Scottish mother made a rich delicacy for the New Year which she called shortbread" and "When the cosy old cookstove was used to heat the kitchen an apple Indian pudding was likely to be in the oven."