Faux Geep 20
5 hours ago
My blog is about postcards, postcard collecting, my postcard collection, and my "vintage thingies."



She was the girl of his dreams, and she reminded him of the girl on his Eiffel hosiery box. He had made a big mistake when he addressed her as "girlie." Wearing his best suit and carefully arranging his legs to show off his new hosiery, he attempted to persuade her to give him a second chance. But, it was too late now.



Recipe for Courtyard Bread Pudding
3 cups milk
1 24” loaf of day-old French bread; cut into 1½ to 2” cubes (12 cups bread cubes)
2/3 cup raisins
¼ cup salted butter, melted
4 eggs
1 cup sugar
½ tsp. vanilla
1 tsp. cinnamon
¾ tsp. ground nutmeg
½ tsp. salt
Scald the milk in a heavy 4 to 5-quart saucepan. Remove from heat and allow to cool for about 5 minutes. Then add the bread, raisins, and melted butter and mix thoroughly. In a separate bowl, beat the eggs and add the sugar, vanilla, cinnamon, nutmeg, and salt. Mix until thoroughly blended. Then add to the bread mixture and blend well.
Butter a 3 to 4-quart earthenware or china casserole thoroughly on all inner surfaces (or use a baking dish about 3 to 4 inches deep). Pour the mixture into it and stir to distribute the ingredients evenly. Bake uncovered in a preheated 350-degree oven for 1 hour and 10 minutes or until knife inserted in the center comes out clean and the tip begins to brown and form a rough crust. Allow to cool to room temperature. Serve warm or chilled with Whiskey Sauce.
Yields 8 or more servings.
Whiskey Sauce
1 ¼ lbs. butter
1 lb. sugar
9 egg yolks
½ cup half and half
4 tsp. corn starch mixed in ½ cup of cold water
2 ½ oz. Bourbon
Melt butter and dissolve sugar over double boiler. Add egg yolks and whip vigorously so that egg yolks do not curdle. To this mixture add half and half and corn starch mixture. Let cook over double boiler for 5 minutes. Remove from heat and add whiskey.
Serve 2 oz. per serving of bread pudding.




Why, certainly, dear little Miss,
You can learn to make all this:
A pin-a-fore, some under-clothes,
A little 'kerchief for her nose;
Kimono, bloomers, little cap,
A nightie for her little nap;
A dress for morn, for afternoon,
A dress for parties, not too soon;
A little cape, a little bonnet—
Perhaps with roses fastened on it;—
A nice warm coat to keep from chill,
A dainty sack, in case she's ill;
All this and more we'll gladly teach,
If you will do and follow each—



