Thank you, Ephraim Shay
11 hours ago
My blog is about postcards, postcard collecting, my postcard collection, and my "vintage thingies."
Chocolate Bar Surprise Cookies
Ingredients
- Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chopped nuts(optional)
Directions
1. Heat oven to 350°F. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
80-lb. cooked pumpkin
36-lb. sugar
3-lb. corn starch
13-gal. milk
1-lb. pumpkin spice
1-lb. salt
12-doz. eggs
30-lb. pie dough
Bake 6 Hrs. Cool 6 Hrs. and Serve.
The Parlor used to be a dark, prim and uncomfortable room, a place where hostess and guests sat together in stiffnecked misery — but now we let the sunshine in — parlor furniture like people is becoming more humane — beauty and comfort are first considerations and the parlor is a room in which to live and be happy. Let us show you parlor furniture and furnishing which minister to comfort and enhance home pleasures. We take an intelligent interest in our customers needs.I don't know about you, but I think this parlor still looks dark and uncomfortable.
This post was written for
A Canadian Family
A Festival of Postcards Blog Carnival
5th Edition, October 2009: Quadrupeds
This post was written for
A Canadian Family
A Festival of Postcards Blog Carnival
5th Edition, October 2009: Quadrupeds