The Beau Brummel Restaurant was located at 3100 Highland Drive in Salt Lake City, Utah. If you had visited the restaurant in 1951 as the sender of this restaurant did, you could have had a smörgåsbord or a table d'hote dinner.
Sometime in its history, this establishment was transformed into the Glaus Bakery whose website says "since 1935." Apparently the restaurant is long gone. The bakery has a Facebook page where it calls itself "Glaus French Pastry Shoppe/Beau Brummel Bakery" and offers this description: "Glaus French Pastry Shoppe has been in business for over 50 years. We are best known for our Chocolate Rum with Pineapple cakes but once you try our danish, eclairs, and brownies you're hooked!!"
Sometime in its history, this establishment was transformed into the Glaus Bakery whose website says "since 1935." Apparently the restaurant is long gone. The bakery has a Facebook page where it calls itself "Glaus French Pastry Shoppe/Beau Brummel Bakery" and offers this description: "Glaus French Pastry Shoppe has been in business for over 50 years. We are best known for our Chocolate Rum with Pineapple cakes but once you try our danish, eclairs, and brownies you're hooked!!"
How funny! I just got back from Salt Lake City yesterday. We saw a few old classic places, but not this one. I guess there aren't many smorgasbords around anymore.
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